Apartments in San Antonio TX

Sonterra Blue upscale apartments exemplify luxurious southern hospitality with a unique twist of subdued modern grandeur. Positioned with poise and superfluity, Sonterra Blue boasts a Stone Oak address, adding to the splendor of our already apparent opulence. Get to know the neighborhood here on our maps page. You’ll notice that major San Antonio attractions like JW Marriott/TPC Golf Course, Six Flags Fiesta Texas, and SeaWorld are all located close by. Like to shop? Check out our proximity to excellent retail destinations like Northwoods Shopping Center, Village at Stone Oak Shopping Center, and The Shops at La Cantera. Have other questions about our apartment community in San Antonio? Contact us today!
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    Born and built in San Antonio Texas, Smoke "The Restaurant" is San Antonio's #1 choice for Texas BBQ! We offer BBQ in an atmosphere like you have never seen before. Our unique menu features a wide range of smoked options that will leave your taste buds jumping. Try our mouth watering brisket or our fall off the bone ribs today! Visit one of our 2 San Antonio location today. Stone Oak location located at 700 E. Sonterra. Downtown location located at 1170 E Commerce.

    Rise Bakery

    Rise Bakery and Cafe is a local bakery, specializing in homestyle baking. We also offer a full espresso bar, plus many decadent treats such as milkshakes. Our lunch and dinner menu contains an array of grilled sandwiches made on our house bread and salads. All our baked goods are made from scratch, on premises. Custom orders and cakes welcome!

    Kumori Sushi

    Kumori Sushi & Teppanyaki prides itself in offering only the freshest ingredients available. Our large menu of different rolls, rice dishes and teppanyaki guarantees that everyone will find something on the menu that they love.


    In early 2003, Berge Simonian was running a small restaurant in an office building in downtown Houston when he noticed a growing trend. More and more guests were requesting fresh, healthy salads with made-from-scratch ingredients. So the wheels started turning, the testing began, and in October of 2005, Berge, along with his brother-in-law Tony, opened the very first Salata.